Egg Salad

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Egg salad is a popular dish that is made from chopped up hard-boiled eggs mixed with various seasonings and condiments. It's a classic dish that has been around for centuries, and there are many different variations and recipes for it.

Here's a step-by-step guide to making a delicious egg salad:

Ingredients:

4-6 hard-boiled eggs, cooled and chopped

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon chopped fresh dill

Salt and pepper to taste

1 tablespoon chopped fresh chives or scallions (optional)

Instructions:

1. In a medium-sized bowl, combine the chopped eggs, mayonnaise, Dijon mustard, salt, and pepper. Mix well until all the ingredients are fully incorporated.

2. Add the chopped fresh dill and mix well.

3. Taste the egg salad and adjust the seasoning as needed. If it's too bland, add a bit more salt, pepper, or mustard. If it's too rich, add a bit more mayonnaise.

4. Cover the bowl with plastic wrap and refrigerate the egg salad for at least 30 minutes to allow the flavors to meld together.

5. Just before serving, garnish the egg salad with chopped fresh chives or scallions, if desired.

6. Serve the egg salad on a bed of lettuce, on toasted bread, or on its own as a snack or side dish.

Tips and Variations:

Use a variety of eggs, such as quail eggs, duck eggs, or even chicken eggs, for a different flavor and texture.

Add some heat to your egg salad by incorporating diced jalapeños or serrano peppers.

Mix in some chopped capers, chopped pickles, or chopped onions for added flavor.

For a more tangy egg salad, use Greek yogurt or sour cream instead of mayonnaise.

Add some crunch by sprinkling some chopped pecans, walnuts, or panko breadcrumbs on top of the egg salad.

I hope you enjoy making and eating this delicious egg salad!

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