Egg Drop Soup

Sure, I'd be happy to help! Egg Drop Soup is a popular Chinese soup that is made with eggs, chicken broth, and various seasonings. Here's a simple recipe to get you started:

Ingredients:

Instructions:

1. In a large pot, bring the chicken broth to a boil.

2. Crack the eggs into a bowl and whisk them together.

3. Slowly pour the eggs into the pot, stirring constantly with a spoon to create thin strands of cooked egg.

4. Add the vegetable oil, garlic, sesame oil, and white pepper to the pot. Stir everything together.

5. Reduce the heat to a simmer and cook the soup for 5-7 minutes, or until the soup has thickened slightly and the eggs are fully cooked.

6. Taste and adjust the seasoning with salt as needed.

7. Serve the soup hot, garnished with chopped green onions and a sprinkle of sesame seeds if desired.

That's it! Egg Drop Soup is a delicious and comforting dish that's easy to make and full of flavor. Enjoy!