Easter Ham

Easter Ham

Easter ham is a traditional dish served during the Easter holiday. It is typically made from a whole or half ham that has been cured and smoked. The ham is then roasted or baked until it is cooked through.

History of Easter Ham

The tradition of eating ham at Easter dates back to the Middle Ages. At that time, ham was a luxury food that was only eaten on special occasions. Easter was one of those special occasions, and ham became a traditional part of the Easter feast.

Types of Easter Ham

There are many different types of Easter ham available. Some of the most popular types include:

How to Cook Easter Ham

Easter ham can be cooked in a variety of ways. The most popular methods include:

Serving Easter Ham

Easter ham is typically served with a variety of side dishes, such as mashed potatoes, green beans, and rolls. It can also be served with a glaze or sauce.

Nutritional Value of Easter Ham

Easter ham is a good source of protein and iron. It is also a good source of vitamins B6 and B12. However, it is important to note that Easter ham is also high in sodium and fat.

Tips for Choosing the Best Easter Ham

When choosing an Easter ham, there are a few things to keep in mind:

Storing Easter Ham

Easter ham can be stored in the refrigerator for up to 5 days. It can also be frozen for up to 2 months.