Dublin Coddle

Dublin Coddle

What is it?

Dublin Coddle is a traditional Irish stew made with potatoes, sausages, bacon, and onions. It is typically served with soda bread or mashed potatoes.

Origin:

Dublin Coddle originated in the working-class neighborhoods of Dublin in the 18th century. It was a hearty and inexpensive meal that could be made with readily available ingredients.

Ingredients:

Preparation:

1. Peel and slice the potatoes.

2. Cut the sausages and bacon into chunks.

3. Chop the onions.

4. Layer the potatoes, sausages, bacon, and onions in a pot.

5. Add water or stock to cover the ingredients.

6. Season with salt and pepper.

7. Bring to a boil, then reduce heat and simmer for 1-2 hours, or until the potatoes are tender.

Variations:

Serving:

Dublin Coddle is typically served hot with soda bread or mashed potatoes. It can also be served with a side of vegetables or salad.

Common Sense Tips: