Here's a brief overview of the dish:
Ingredients:
Preparation:
1. Cook the rice: Cook the rice according to the package instructions.
2. Prepare the vegetables: Wash, peel, and chop the vegetables as needed.
3. Prepare the protein: Cook the protein source according to your preference, such as grilling or pan-frying.
4. Assemble the dosirak: Place a scoop of cooked rice into a bowl, and top it with the vegetables, protein, and egg.
5. Add the kimchi and gochujang sauce: Place a small serving of kimchi on the side of the bowl, and drizzle a small amount of gochujang sauce over the top.
6. Add a sprinkle of sesame oil: Sprinkle a small amount of sesame oil over the top of the dosirak for added flavor.
That's it! Dosirak is a simple and delicious Korean dish that can be customized to your liking with various ingredients. Enjoy experimenting with different toppings and sauces to create your own unique dosirak creations!
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