Donburi Oyakodon

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Donburi Oyakodon is a popular Japanese dish that consists of a bowl of rice topped with a savory chicken and egg stir-fry. The word "Donburi" refers to the bowl of rice, while "Oyakodon" means "parent and child donburi," which refers to the fact that the dish is traditionally made with chicken and egg, which are often considered a parent and child combination in Japanese culture.

Here's a recipe for Donburi Oyakodon that you can try at home:

Ingredients:

Instructions:

1. Cook the Japanese rice according to the package instructions and set aside.

2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

3. In the same skillet, add the diced onion and minced garlic and cook until the onion is translucent, about 2-3 minutes.

4. Add the mixed vegetables to the skillet and cook until they are tender, about 3-4 minutes.

5. In a small bowl, whisk together the soy sauce, sake, sugar, mirin, salt, and pepper. Pour the sauce over the vegetables in the skillet and stir to coat.

6. Return the chicken to the skillet and stir to coat with the sauce.

7. Create a well in the center of the cooked rice by pressing down gently with your fingers or the back of a spoon. Pour the chicken and vegetable mixture into the well.

8. Garnish with a drizzle of sesame oil and a sprinkle of sesame seeds, if desired.

9. Serve the Donburi Oyakodon immediately and enjoy!

I hope you enjoy learning about and trying this delicious Japanese dish!