Donburi Gyudon is a popular Japanese dish that consists of a bowl of rice topped with thinly sliced beef and onion, which have been simmered in a mildly sweet and savory sauce. The name "Donburi" refers to the large bowl made of clay, wood, or plastic that the dish is traditionally served in, while "Gyudon" means "beef bowl" in Japanese.
The ingredients for Donburi Gyudon are simple and easy to find. To make the dish, you will need:
To make the dish, start by heating a small amount of oil in a frying pan over medium heat. Add the sliced onion and cook until it is soft and translucent. Next, add the thinly sliced beef and cook until it is browned.
In a separate bowl, mix together equal parts soy sauce, mirin, and sake (for example, 1/4 cup of each) to make the sauce. Pour the sauce over the beef and onions in the frying pan and simmer for a few minutes until the sauce has thickened slightly.
To serve, place a scoop of cooked rice in a bowl and top it with the beef and onion mixture. Garnish with chopped green onions, pickled ginger, or a raw or soft-boiled egg, if desired. Enjoy!
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