Dim Sum

dim sum, itself is a Cantonese phrase, meaning "touch the heart." the term is a cultural marker of Cantonese cuisine's connection to the southern province of Guangdong, formerly known as Canton. dim sum were traditionally served in tea houses, where travelers could rest and refresh themselves with a hot cup of tea and a snack.

dim sum is a style of chinese cuisine prepared as small, bite-sized portions of food served in steamer baskets or on small plates. dim sum is a brunch-like meal. instead of a single main dish, you can try a variety of different dishes all at once.

there are over 200 types of dim sum dishes, and some of these are:

har gow: shrimp dumpling wrapped in rice paper

siu mai: a steamed dumpling filled with pork and shrimp

cha siu bao: barbecue-flavored pork buns

chive dumplings: steamed dumplings filled with vegetables

turnip cake: law bak gou, a spicy dish made from shredded radish

dim sum is traditionally served with tea, and an older generation of Cantonese people would have dim sum as breakfast on yum cha (tea tasting). yum cha is an important part of Guangdong, Fujian, and Canton culture. many people partake in yum cha daily, and whole families would meet to eat and converse. the meal is a social event more than a meal. the atmosphere is like that of a jovial food court.

dim sum is known for its vast variety, with a big emphasis on fresh ingredients, seasonings, and presentation. its light and delicate processing, careful preparation, andattention to presentation, colors, and flavors represent Chinese cuisine's commitment to providing balance and harmony in a meal.

Cantonese dim sum is the most well-known style of dim sum, originating in Guangzhou. there are many dim sum dishes associated with Cantonese cuisine, including steamed meatballs, shrimp rolls, and steamed buns.

ultimately, the dim sum dining experience combines the thrill of discovery with the hedonistic pleasure of delicious and beautiful food. the next time you're at a reputable Chinese restaurant, remember to pair your favorite dim sum dishes with a pot of tea to create a delicious and satisfying brunch experience.