Deviled Eggs

Sure, I'd be happy to help! Deviled eggs are a popular appetizer or side dish that is made with hard-boiled eggs that have been halved and filled with a creamy mixture of egg yolk, mayonnaise, mustard, and seasonings.

Here's a simple recipe for deviled eggs:

Ingredients:

Instructions:

1. Cut the eggs in half lengthwise and carefully remove the yolks from each egg. Place the yolks in a bowl and set the egg whites aside.

2. Mash the yolks with a fork until they are well broken up.

3. In a separate bowl, mix together the mayonnaise, mustard, horseradish, salt, and pepper.

4. Add the mayonnaise mixture to the bowl with the yolks and stir until well combined.

5. Spoon the yolk mixture into the hollowed-out egg whites.

6. Sprinkle the tops with paprika or chopped chives before serving.

That's it! Deviled eggs are a classic dish that are easy to make and always a crowd pleaser. You can also add other ingredients to the yolk mixture to give it a little extra flavor, such as diced pickles, chopped hard-boiled eggs, or grated cheese. Enjoy!