Detroit Style Pizza

Indulge in the tantalizing world of Detroit-style pizza, a culinary masterpiece that has captivated taste buds across the globe.

Originating in the Motor City, Detroit-style pizza is characterized by its unique rectangular shape, crispy edges, and thick, airy crust. The dough is typically made with a blend of bread flour and semolina flour, giving it a chewy yet light texture.

The toppings are generously piled on, creating a symphony of flavors. Traditional Detroit-style pizza features a layer of Wisconsin brick cheese, known for its sharp and tangy taste. This is followed by a layer of sauce, typically made with crushed tomatoes and seasoned with oregano, basil, and garlic.

The pizza is then topped with a variety of ingredients, such as pepperoni, sausage, onions, peppers, and mushrooms. The key to Detroit-style pizza is the caramelized cheese that forms around the edges, creating a crispy and flavorful crust.

Detroit-style pizza is typically cooked in a rectangular steel pan, which helps to create its distinctive shape and crispy edges. The pizza is baked at a high temperature, resulting in a perfectly browned crust and melted cheese that oozes with every bite.

Whether you're a pizza enthusiast or simply looking for a unique culinary experience, Detroit-style pizza is a must-try. Its combination of crispy crust, tangy cheese, and flavorful toppings will leave you craving for more.