Definition:
Dark chocolate is a type of chocolate with a high cocoa content (typically 70% or higher) and a low sugar content. It is made from the roasted and ground seeds of the cocoa tree (Theobroma cacao).
Characteristics:
Health Benefits:
Dark chocolate has been associated with several potential health benefits, including:
Nutritional Value:
A 100-gram serving of dark chocolate with 70% cocoa content typically contains:
Uses:
Dark chocolate is used in a variety of culinary applications, including:
Storage:
Dark chocolate should be stored in a cool, dry place away from direct sunlight. It can be stored at room temperature for up to 6 months or in the refrigerator for up to 1 year.
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