Dan Dan Mian Noodles In Spicy Peanut Sauce

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Dan Dan Mian noodles are a popular dish in Sichuan cuisine, which originates from the Sichuan province in southwestern China. The dish is named after the "dan dan" pole that street vendors used to carry their ingredients and cooking tools.

The main components of Dan Dan Mian noodles are wheat noodles, spicy sauce, and a variety of toppings. The spicy sauce is typically made with chili oil, Sichuan pepper, doubanjiang (fermented bean paste), soy sauce, and vinegar.

To make the spicy peanut sauce, additional ingredients such as peanut butter, garlic, ginger, and sugar are added to the spicy sauce. The sauce is then heated until the peanut butter is fully incorporated and the sauce thickens.

To serve, the noodles are cooked and then tossed in the spicy peanut sauce. Common toppings include ground pork, preserved vegetables, scallions, and crushed peanuts.

Here's a simple recipe for Dan Dan Mian noodles with spicy peanut sauce:

Ingredients:

Instructions:

1. Cook the noodles according to package instructions and set aside.

2. Heat the vegetable oil in a wok or large pan over medium-high heat. Add the ground pork and cook until browned. Add the garlic and ginger and cook until fragrant, about 30 seconds.

3. Add the doubanjiang, soy sauce, vinegar, sugar, peanut butter, and chicken broth to the pan. Stir until the peanut butter is fully incorporated and the sauce has thickened.

4. Add the Sichuan pepper and chili oil to the pan and stir to combine.

5. Add the cooked noodles to the pan and toss until the noodles are fully coated in the sauce.

6. Transfer the noodles to bowls and top with scallions and crushed peanuts.

Enjoy your Dan Dan Mian noodles with spicy peanut sauce!