Cushaw

Cushaw

Cushaw

General Description:

  • Cushaw is a variety of winter squash that belongs to the Cucurbitaceae family.
  • It is characterized by its large, oblong shape and pale yellow to orange skin.
  • The flesh is dense, sweet, and has a nutty flavor.
  • Nutritional Value:

  • Cushaw is a good source of
  • * Vitamin A

    * Vitamin C

    * Potassium

    * Fiber

    Culinary Uses:

  • Cushaw can be cooked in various ways, including
  • * Baking

    * Roasting

    * Stewing

    * Frying

  • It can be used in soups, stews, casseroles, and pies.
  • The seeds can be roasted and eaten as a snack.
  • Health Benefits:

  • The high fiber content in cushaw can help promote digestive health.
  • Vitamin A is essential for vision and immune function.
  • Vitamin C is an antioxidant that helps protect cells from damage.
  • Potassium is important for maintaining blood pressure and heart health.
  • Storage:

  • Cushaw can be stored in a cool, dry place for up to 3 months.
  • Once cut, it should be stored in the refrigerator for up to 5 days.
  • Other Common Names:

  • Crookneck squash
  • Tennessee squash
  • Sweet potato squash
  • Tips:

  • Choose cushaw that is firm and has no blemishes.
  • To bake cushaw, cut it in half, remove the seeds, and place it cut-side down on a baking sheet. Bake at 375°F (190°C) for 45-60 minutes, or until tender.
  • To roast cushaw, cut it into cubes and toss with olive oil, salt, and pepper. Roast at 425°F (220°C) for 20-25 minutes, or until tender and slightly browned.
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