Overview:
Cucumber soup is a refreshing and light soup that is perfect for summer. It is made with fresh cucumbers, yogurt, and herbs, and can be served cold or hot.
Ingredients:
Instructions:
1. In a blender, combine the cucumber, yogurt, water, dill, mint, olive oil, salt, and pepper.
2. Blend until smooth.
3. Taste and adjust seasonings as desired.
4. Serve cold or hot.
Variations:
Nutritional Information:
Cucumber soup is a low-calorie and nutritious soup. One serving (1 cup) contains approximately:
Health Benefits:
Cucumber soup is a good source of vitamins and minerals, including:
Tips:
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