Crudo is an Italian term that translates to "raw" in English. However, when it comes to food, Crudo typically refers to a dish that features thinly sliced, raw fish that is seasoned with various ingredients such as olive oil, lemon juice, sea salt, and freshly ground black pepper. The dish is often garnished with herbs like parsley or microgreens.
Crudo has become increasingly popular in recent years due to its simplicity, freshness, and bold flavors. Chefs and food enthusiasts alike appreciate the delicacy and artistry involved in creating a beautiful and delicious Crudo dish.
It's important to note that the quality of the fish is of utmost importance when it comes to Crudo. Chefs typically use the freshest and highest quality fish available to ensure the safety and enjoyment of the dish.
When prepared correctly, Crudo is a delicious and elegant dish that allows the natural flavors of the fish to shine while also providing a burst of flavors from the seasonings and garnishes. If you're lucky enough to try Crudo, you're in for a treat!
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