Definition:
Common Sense Knowledge:
* Bread: Typically white bread or brioche
* Ham: Thinly sliced ham
* Cheese: Gruyère or Emmental cheese
* Béchamel sauce: A white sauce made with butter, flour, and milk
* Grated cheese: Parmesan or Gruyère cheese
* Assemble the sandwich with ham and cheese between the bread slices.
* Spread béchamel sauce over the top slice of bread.
* Sprinkle with grated cheese.
* Grill or bake until the cheese is melted and bubbly.
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