Creamed Corn

Certainly! Creamed corn is a dish that is typically made by combining corn kernels with a creamy sauce or mixture. Here is a simple recipe for creamed corn:

Ingredients:

Instructions:

1. Melt the butter in a large skillet or saucepan over medium heat.

2. Whisk in the flour and cook for about 1 minute, until the mixture is lightly golden and fragrant.

3. Gradually whisk in the milk and heavy cream, stirring constantly until the mixture is smooth and begins to thicken.

4. Stir in the sugar, salt, and pepper.

5. Add the corn kernels and continue to cook for a few more minutes, until the corn is heated through and the sauce has thickened to your desired consistency.

6. Taste and adjust the seasoning as needed.

7. Serve hot, garnished with chopped herbs or a sprinkle of paprika, if desired.

I hope this helps! Let me know if you have any questions.