Cream of Mushroom Soup is a type of soup that is made primarily from mushrooms and cream. The soup can be made from fresh mushrooms that are sautéed and then simmered in a broth, or it can be made using canned or dried mushrooms that have been rehydrated. Once the mushrooms are cooked, cream is added to the soup to give it a rich and creamy consistency.
There are many variations of Cream of Mushroom Soup, some recipes may include additional ingredients such as onions, garlic, or herbs like thyme or bay leaves to add more flavor. Some recipes may also use a roux (a mixture of flour and fat) to thicken the soup.
Cream of Mushroom Soup is a popular comfort food and is often served as a starter or a main course. It can be enjoyed on its own or served with a side of crusty bread or crackers. It is also a popular ingredient in many casserole recipes.
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