Cranberry Relish

Cranberry Relish

Definition:

Cranberry relish is a condiment made from cranberries, sugar, and other ingredients such as orange zest, cinnamon, and cloves. It is typically served as an accompaniment to roasted meats, particularly turkey, during holiday meals.

History:

The origins of cranberry relish can be traced back to the Native American tribes of North America. They used cranberries to make a tart sauce that was served with venison and other game. In the 17th century, European settlers adopted this recipe and began adding sugar to sweeten it.

Ingredients:

Preparation:

1. Wash and sort the cranberries.

2. Combine the cranberries, sugar, orange zest, cinnamon, cloves, and water in a saucepan.

3. Bring to a boil over medium heat.

4. Reduce heat and simmer for 10-15 minutes, or until the cranberries have softened and the sauce has thickened.

5. Remove from heat and let cool slightly before serving.

Variations:

Nutritional Value:

Cranberry relish is a good source of vitamin C and antioxidants. It is also low in calories and fat.

Serving Suggestions:

Storage:

Cranberry relish can be stored in an airtight container in the refrigerator for up to 2 weeks. It can also be frozen for up to 6 months.