Cranberry

Certainly! Cranberries are a type of fruit that are native to North America. They are small, tart, and slightly bitter in flavor, and can be eaten raw or cooked. Cranberries are often used in sauces, juices, and baked goods, and are especially popular during the holiday season.

Cranberries are a good source of vitamin C, fiber, and antioxidants. They are also low in calories, with just 46 calories per cup of raw berries. Cranberries can be found in most supermarkets, either fresh or frozen.

One of the most popular uses for cranberries is in cranberry sauce, which is often served as a condiment with roasted turkey. To make cranberry sauce, cranberries are typically cooked with sugar and water or juice until they burst and form a thick, jam-like consistency. Cranberries can also be used in a variety of other dishes, such as muffins, breads, and salads.

If you are looking for a healthy and flavorful way to add more fruit to your diet, cranberries are a great option to consider!