Coronation Chicken

Coronation Chicken is a classic British dish that was first created in 1953 to celebrate the coronation of Queen Elizabeth II. The dish typically consists of cold chicken in a creamy curry-based sauce, often served with rice or salad.

To make Coronation Chicken, you'll need the following ingredients:

Here's how to make Coronation Chicken:

1. Heat the oil in a large frying pan or wok over medium heat. Add the onion and garlic, and cook until softened.

2. Add the curry powder, cumin, coriander, and turmeric to the pan and stir for 1-2 minutes until fragrant.

3. Stir in the mayonnaise, chicken broth, and mango chutney. Simmer for 2-3 minutes until heated through.

4. Add the cooked chicken pieces to the pan and stir until the chicken is well coated with the sauce.

5. Season with salt and pepper to taste.

6. Serve the Coronation Chicken hot or cold, garnished with toasted almonds, chopped fresh cilantro, and additional mango chutney if desired.

Coronation Chicken is a delicious and versatile dish that can be served in a variety of ways. You can serve it with rice, in a sandwich or wrap, or on a bed of mixed greens. You can also get creative with the spices and ingredients to suit your personal taste. Enjoy!