Corn Pudding

Corn pudding is a traditional dish in American cuisine, particularly in the Southern and Midwestern regions of the United States. It is a savory side dish made with cornmeal or whole corn kernels, milk, eggs, and various seasonings.

Here is a simple recipe for corn pudding:

Ingredients:

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, whisk together the cornmeal, milk, eggs, corn kernels, melted butter, salt, sugar, and baking powder until well combined.

3. Pour the mixture into a greased 9x13 inch baking dish.

4. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the pudding is set.

5. Let the pudding cool for a few minutes before serving.

Corn pudding can be served as a side dish with a variety of meals, such as roasted meats or barbecue. It is also a popular dish at holiday meals, such as Thanksgiving. Some variations of corn pudding include the addition of cheese, jalapenos, or bacon. Feel free to experiment with different seasonings and ingredients to find a combination that you enjoy!

I hope this helps you learn about corn pudding! Let me know if you have any other questions.