Coquilles Saint Jacques

Sure, I'd be happy to help! Coquilles Saint Jacques is a classic French dish that consists of scallops cooked in a creamy white wine sauce, often served with rice or pasta. Here's a simple recipe to get you started:

Ingredients:

Instructions:

1. Rinse the scallops under cold water and pat them dry with paper towels.

2. Heat the butter in a large skillet over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes.

3. Add the minced garlic and sauté for another minute.

4. Add the scallops to the skillet and sear them for 2-3 minutes on each side, or until they're cooked through and golden brown. Remove the scallops from the skillet and set them aside.

5. Pour the white wine into the skillet and cook for 1-2 minutes, scraping up any browned bits from the bottom of the pan.

6. Add the heavy cream, Dijon mustard, and dried thyme to the skillet. Stir to combine and bring the mixture to a simmer.

7. Reduce the heat to low and let the sauce simmer for 5-7 minutes, or until it thickens slightly. Season with salt and pepper to taste.

8. Return the scallops to the skillet and spoon some of the creamy sauce over them.

9. Serve the Coquilles Saint Jacques hot, garnished with chopped fresh parsley if desired.

I hope you enjoy this recipe! Let me know if you have any questions or if you'd like any variations on the recipe.