Coq au vin is a classic French dish that translates to "rooster in wine." It is a hearty and flavorful stew made with chicken, red wine, and vegetables. The dish is typically cooked in a Dutch oven or a heavy-bottomed pot.
The first step in making coq au vin is to brown the chicken. This can be done in a skillet over medium heat. Once the chicken is browned, it is removed from the pan and set aside.
The next step is to sauté the vegetables. This includes onions, carrots, and celery. The vegetables are cooked until they are softened.
Once the vegetables are softened, the red wine is added to the pan. The wine is allowed to simmer until it has reduced by half.
The chicken is then returned to the pan and the remaining ingredients are added. These ingredients include chicken broth, herbs, and spices. The stew is then brought to a boil and then reduced to a simmer.
The stew is cooked for at least 2 hours, or until the chicken is cooked through. Once the chicken is cooked, the stew is served over egg noodles or mashed potatoes.
Coq au vin is a delicious and hearty dish that is perfect for a cold winter night. It is a classic French dish that is sure to impress your guests.
Here are some tips for making coq au vin:
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