Coeur A La Creme

Coeur a la Creme is a classic French dessert that translates to "heart with cream." It is a rich, creamy dish with a subtle sweetness that is often flavored with liqueurs or extracts, such as grand marnier, orange flower water, or vanilla. The dessert is typically shaped into a heart or disc mold, hence the name, and is served with fresh berries, shortbread, or other accompaniments.

To make Coeur a la Creme, you will need the following ingredients:

Here are the steps to make Coeur a la Creme:

1. In a large bowl, whisk the heavy cream until soft peaks form. Set aside.

2. In another large bowl, beat the cream cheese and powdered sugar until smooth and creamy. Add the vanilla extract or liqueur and beat until well combined.

3. Using a rubber spatula, gently fold the whipped cream into the cream cheese mixture until well combined.

4. Spoon the mixture into a heart or disc-shaped mold that has been lined with cheesecloth.

5. Cover the mold with plastic wrap and refrigerate for at least 8 hours or overnight to allow the mixture to firm up.

6. When ready to serve, remove the plastic wrap and carefully lift the Coeur a la Creme out of the mold. Place it on a serving plate and surround it with fresh berries, shortbread, or other accompaniments.

Coeur a la Creme is a rich and decadent dessert that is perfect for special occasions. It can be made ahead of time, making it a convenient and impressive dish to serve to guests. Enjoy!