Imagine a dessert that's as fluffy as a pancake, as creamy as a custard, and as fruity as a pie. That's clafoutis, a classic French dessert that's sure to put a smile on your face.
The Cast of Characters:
The Plot:
1. Preheat your oven to 375 degrees Fahrenheit.
2. Grease a 9-inch baking dish.
3. In a large bowl, whisk together the flour, sugar, eggs, milk, and butter.
4. Pour the batter into the prepared baking dish.
5. Arrange the fruit on top of the batter.
6. Sprinkle with sugar.
7. Bake for 30-35 minutes, or until the clafoutis is set and golden brown.
The Punchline:
Clafoutis is a delicious and easy-to-make dessert that's perfect for any occasion. It's light and fluffy, yet rich and satisfying. And the best part? It's so versatile that you can customize it to your own taste.
Bonus Jokes:
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