Cilantro is an herb that is commonly used in cooking, particularly in Mexican, Indian, and Thai cuisine. It is also known as coriander or Chinese parsley. The leaves of the cilantro plant are used as the herb, while the seeds are used as a spice called coriander.
Cilantro has a bright, fresh, and somewhat citrusy flavor. It is often used to add depth of flavor to dishes such as salsa, guacamole, and curries. The leaves are delicate and can be used either raw or cooked.
In addition to its unique flavor, cilantro is also known for its health benefits. It is high in antioxidants and has been shown to have anti-inflammatory properties. It is also a good source of vitamins A and K, as well as potassium and manganese.
When buying cilantro, look for bright green leaves that are not wilting. It is best to use cilantro within a few days of purchasing for the best flavor and freshness.
To store cilantro, wrap the leaves in a damp paper towel and place in a plastic bag in the crisper drawer of your refrigerator. Alternatively, you can also store cilantro upright in a jar with an inch of water, covering the leaves with a plastic bag.
When using cilantro in cooking, it is best to add it towards the end of cooking to preserve its flavor and freshness. Chopped cilantro can also be used as a garnish to add a pop of color and flavor to dishes.
That's a brief overview of cilantro! I hope you found it helpful and informative.
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