Chow Mein Chicken Beef Or Shrimp

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Chow Mein is a popular Chinese dish that typically consists of stir-fried noodles, vegetables, and protein (such as chicken, beef, or shrimp). The noodles used in Chow Mein are usually thin and long, and they can be made from wheat flour or rice flour.

The vegetables used in Chow Mein can vary, but common choices include bean sprouts, cabbage, carrots, and celery. The protein can be cooked separately and then added to the noodles and vegetables, or it can be stir-fried all together.

Chow Mein can be served with a variety of sauces, such as soy sauce, oyster sauce, or hoisin sauce. It can be garnished with green onions, sesame seeds, or crispy fried noodles.

Here is a simple recipe for Chow Mein with Chicken:

Ingredients:

Instructions:

1. Cook the noodles according to package instructions. Drain and set aside.

2. Heat the vegetable oil in a wok or large skillet over medium-high heat.

3. Add the chicken and cook until browned and cooked through, about 3-4 minutes. Remove from the wok and set aside.

4. Add the carrots, celery, and cabbage to the wok and cook for 2-3 minutes, or until slightly tender.

5. Add the bean sprouts, garlic, soy sauce, oyster sauce, and sesame oil to the wok. Stir to combine.

6. Add the cooked noodles and chicken to the wok. Toss to combine and cook for an additional 1-2 minutes, or until everything is heated through.

7. Season with salt and pepper, to taste.

8. Garnish with sliced green onions and serve.

I hope this helps you learn more about Chow Mein! Let me know if you have any other questions.