Chinese Noodles

Sure, I can help you with that! Chinese Noodles, also known as lo mein, are a popular Chinese dish made from wheat flour noodles. Here's a simple recipe to get you started:

Ingredients:

Instructions:

1. Cook the lo mein noodles according to the package instructions. Drain and set aside.

2. Heat the vegetable oil in a wok or large skillet over medium-high heat.

3. Add the diced onion and minced garlic and stir-fry until the onion is translucent.

4. Add the cooked and shredded pork or chicken and stir-fry for about 2 minutes.

5. Add the shredded cabbage and grated carrots and stir-fry for about 2-3 minutes, or until the vegetables are tender but still crisp.

6. Add the cooked noodles, soy sauce, oyster sauce (if using), and sesame oil. Stir-fry for about 2 minutes, ensuring that the noodles are well coated with the sauce.

7. Season with salt and pepper to taste.

8. Transfer the Chinese Noodles to a serving platter and garnish with thinly sliced green onions, sesame seeds, and chopped scallions (if using).

9. Serve immediately and enjoy!

Note: You can customize the vegetables and protein to your liking and make the dish spicy by adding chili flakes or sriracha sauce.