Chinese Hot Pot

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Chinese hot pot, also known as huoguo or hot pot, is a popular Chinese cooking method and social dining experience. It involves cooking raw ingredients in a simmering pot of broth at the dining table.

Here are some key things to know about Chinese hot pot:

1. The pot: Hot pot typically uses a metal pot, usually made of cast iron or stainless steel, that is divided into sections for different flavors of broth. The pot is placed in the center of the dining table and kept simmering throughout the meal.

2. The broth: The broth used in hot pot can vary widely, depending on the region and personal preference. Some common flavors include spicy Sichuan-style broth, mild chicken or vegetable broth, and seafood or mushroom broth.

3. The ingredients: A variety of raw ingredients are placed around the table and cooked in the broth by each diner. Common ingredients include thinly sliced meat (such as beef, pork, lamb, or chicken), seafood (such as shrimp, fish, or squid), vegetables (such as mushrooms, bok choy, or tofu), and noodles (such as udon, rice noodles, or egg noodles).

4. The dipping sauce: Each diner can create their own dipping sauce for the cooked ingredients, using a variety of sauces and seasonings such as soy sauce, sesame oil, chili paste, garlic, green onions, and cilantro.

5. Eating etiquette: Hot pot is a social dining experience, so it's important to be mindful of eating etiquette. Some tips include:

I hope this helps you learn about Chinese hot pot! It's a fun and delicious way to enjoy a meal with family and friends.