Chicken And Potato Casserole

Chicken and Potato Casserole is a type of dish that typically consists of chicken, potatoes, and various other ingredients, all baked together in a casserole dish. The specific ingredients and preparation methods can vary, but here is a general idea of how to make a Chicken and Potato Casserole:

Ingredients:

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large skillet, sauté the onions and garlic until they become translucent.

3. Add the chicken pieces to the skillet and cook until they are no longer pink in the middle.

4. In a large bowl, combine the chicken, onions, garlic, sliced potatoes, chicken broth, milk, cream of chicken soup, salt, pepper, and optional peas and carrots. Mix everything together.

5. Pour the mixture into a casserole dish.

6. If you choose to use bread crumbs, sprinkle them on top of the mixture in the casserole dish.

7. Bake in the oven for about 45 minutes to an hour, or until the potatoes are tender and the top is golden brown.

8. Once done, let it cool for a few minutes before serving.

Enjoy your Chicken and Potato Casserole!