Chicken And Corn Chowder

Sure, I'd be happy to help! Chicken and Corn Chowder is a delicious and comforting soup that is perfect for a chilly fall or winter evening. Here's a recipe for a classic Chicken and Corn Chowder that you can try at home:

Ingredients:

Instructions:

1. In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and sauté until softened, about 3-4 minutes.

2. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.

3. Sprinkle the dried thyme, oregano, salt, and pepper over the onion and garlic mixture, and stir to combine.

4. Add the chicken pieces to the pot and cook until browned on all sides, about 5-6 minutes.

5. Pour in the chicken broth, corn kernels, red bell pepper, and carrots. Stir to combine, then bring the mixture to a simmer.

6. Reduce the heat to low and let the chowder simmer for 10-15 minutes, or until the vegetables are tender and the chicken is cooked through.

7. In a small bowl, mix the all-purpose flour and milk or heavy cream until smooth. Stir the mixture into the chowder and continue to simmer for an additional 5-10 minutes, or until the soup has thickened slightly.

8. Taste and adjust the seasoning as needed.

9. Serve the Chicken and Corn Chowder hot, garnished with chopped fresh parsley.

Enjoy your delicious and comforting bowl of Chicken and Corn Chowder!