Chicken Teriyaki

Sure, I'd be happy to help! Chicken Teriyaki is a popular Japanese dish that is made with marinated grilled chicken, typically served with a sweet and savory teriyaki sauce. Here's a recipe to make Chicken Teriyaki at home:

Ingredients:

Instructions:

1. In a large bowl, whisk together teriyaki sauce, brown sugar, soy sauce, sake, rice vinegar, and cornstarch. Add the chicken strips to the bowl and toss to coat evenly. Cover and refrigerate for at least 30 minutes or overnight.

2. Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off.

3. Brush the grill or grill pan with vegetable oil. Grill the chicken for 5-7 minutes per side, or until cooked through.

4. Transfer the chicken to a plate and cover with foil to keep warm. In a small saucepan, bring the remaining teriyaki sauce to a simmer over medium heat. Cook for 5-7 minutes, or until thickened and syrupy.

5. Serve the chicken with the teriyaki sauce spooned over the top. Garnish with green onions, sesame seeds, and diced orange or pineapple (if using).

I hope you enjoy making and eating Chicken Teriyaki! Let me know if you have any questions or if you'd like any variations on the recipe.