Chicken Stir Fry is a popular dish in many Asian cuisines, particularly Chinese. It is a quick and easy meal that can be made with a variety of vegetables and proteins, but chicken is one of the most common.
To make Chicken Stir Fry, you will need the following ingredients:
Here are the basic steps to make Chicken Stir Fry:
1. Prepare the ingredients: Cut the chicken into bite-sized pieces and set aside. Wash and chop the vegetables into similar sizes.
2. Heat the wok or large pan over high heat. Add the oil and swirl to coat the surface.
3. Add the chicken to the wok and stir fry until it is mostly cooked. Remove the chicken from the wok and set aside.
4. Add more oil to the wok if necessary, then add the vegetables. Stir fry until they are tender-crisp.
5. Add the chicken back to the wok and stir fry for another minute.
6. Add the stir fry sauce and any optional seasonings. Stir fry until everything is well coated and heated through.
7. Serve the Chicken Stir Fry over rice or noodles, if desired.
Remember, Chicken Stir Fry is very versatile and can be customized to your liking. Feel free to experiment with different proteins, vegetables, and sauces to find your favorite combination!
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