Chicken Seekh Kebab

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Chicken Seekh Kebab is a popular dish in Indian and Pakistani cuisine. The word "Seekh" means "skewer" in Urdu, and "Kebab" refers to a dish of marinated and grilled meat. So, Chicken Seekh Kebab is essentially skewers of minced chicken that have been marinated and grilled.

The chicken is usually ground or finely chopped and mixed with a variety of spices, herbs, and other ingredients to create a flavorful mixture. Common ingredients used in the marinade include ginger, garlic, green chili, coriander, mint, cumin, garam masala, and yogurt. The mixture is then shaped onto skewers and grilled over an open flame until cooked through and slightly charred.

Chicken Seekh Kebab can be served in a variety of ways. It is often presented as an appetizer or street food, eaten hot off the grill and served with a variety of dipping sauces such as chutneys or raita. It can also be served as a main course, accompanied by rice or flatbreads such as naan or roti.

To make Chicken Seekh Kebab at home, you will need to gather the following ingredients:

To make the kebabs, follow these steps:

1. In a large bowl, combine the ground chicken, onion, garlic, ginger, green chilies, cilantro, mint, cumin powder, coriander powder, garam masala, turmeric, red chili powder, and salt. Mix well to combine.

2. Add the yogurt to the mixture and mix until well combined.

3. Divide the mixture into 6-8 equal portions and shape each portion onto a skewer.

4. Preheat a grill or broiler to medium-high heat.

5. Grill the kebabs for 4-5 minutes on each side, or until cooked through and slightly charred.

6. Serve hot with your choice of dipping sauces or accompaniments.

Chicken Seekh Kebab is a delicious and flavorful dish that is perfect for a variety of occasions. Whether you're hosting a dinner party or looking for a tasty snack, Chicken Seekh Kebab is sure to be a hit!