Chicken Saagwala

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Chicken Saagwala is a popular Indian dish that is made with chicken and spinach (saag) in a creamy, flavorful sauce. Here is a simple recipe that you can follow to make Chicken Saagwala:

Ingredients:

Instructions:

1. Heat the oil in a large, heavy skillet over medium heat. Add the onion and cook, stirring occasionally, until softened, about 5 minutes.

2. Add the garlic and ginger and cook, stirring, for 1 minute.

3. Add the cumin, coriander, turmeric, paprika, and cayenne pepper and cook, stirring, for 1 minute.

4. Add the chicken and cook, stirring, for 5 minutes, or until the chicken is no longer pink.

5. Add the tomatoes and spinach and cook, stirring, for 5 minutes, or until the mixture is heated through.

6. Stir in the cream and cook, stirring, for 2 minutes, or until the sauce is heated through.

7. Season with salt and pepper to taste.

8. Transfer the Chicken Saagwala to a serving dish and sprinkle with cilantro leaves, if desired.

I hope this helps you learn about Chicken Saagwala! Let me know if you have any other questions.