1. Chicken Cutlets: Chicken breasts are sliced horizontally to create thin, wide pieces called cutlets. These cutlets can be left whole or pounded further to achieve an even thickness, which ensures even cooking.
2. Coating: The chicken cutlets are usually dredged in a mixture of flour, salt, and pepper before cooking. This coating helps to create a golden-brown crust on the exterior while keeping the chicken moist and tender on the inside.
3. Pan-frying: The coated chicken cutlets are typically pan-fried in a combination of olive oil and butter until they are golden brown and cooked through. This step adds rich flavor and a satisfying texture to the dish.
4. Lemon Butter Sauce: After removing the cooked chicken cutlets from the pan, a simple yet flavorful sauce is prepared using the same pan. Ingredients for the sauce generally include lemon juice, chicken broth, butter, capers, minced garlic, and any pan drippings. The sauce is simmered for a few minutes to allow the flavors to meld together.
5. Capers: These are small, non-pareil capers, typically added to the sauce for Chicken Piccata. Capers are the unripe flower buds of the Capparis spinosa plant, which have been pickled in a brine or vinegar. They provide a tangy, slightly salty, and unique flavor to the dish.
6. Serving: The chicken cutlets are usually arranged on a serving platter or individual plates and topped with the tangy lemon butter sauce. Chicken Piccata is often garnished with fresh herbs, such as parsley or basil, and sometimes served with a side of pasta, steamed vegetables, or a simple salad.
Chicken Piccata is a delicious and elegant dish that is relatively simple to prepare, making it a great option for both casual and formal meals. The combination of bright lemon flavors, rich buttery sauce, and tender chicken cutlets creates a harmonious and satisfying dining experience.
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