Chicken Marsala is a classic Italian-American dish that originated in the town of Marsala, Sicily. The dish consists of breaded and sautéed chicken breasts cooked with mushrooms and a Marsala wine sauce.
Here are the general steps to make Chicken Marsala:
1. Pound the chicken breasts until they are thin and even.
2. Dredge the chicken breasts in flour.
3. Brown the chicken breasts in a pan with some oil or butter.
4. Remove the chicken breasts from the pan and set them aside.
5. Add sliced mushrooms to the pan and cook until they are soft.
6. Add Marsala wine to the pan and reduce the wine until it thickens.
7. Add the chicken breasts back to the pan and cook them in the Marsala wine sauce.
8. Serve the Chicken Marsala over a bed of pasta or rice.
Chicken Marsala is a delicious and comforting dish that can be enjoyed any time of the year!
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