Chicken Korma is a popular dish in Indian and Pakistani cuisine. It is a creamy and aromatic curry made with chicken, yogurt, and a blend of spices. The word "korma" comes from the Urdu and Persian language, which means "braise" or "to cook something slowly."
The dish typically starts with cooking onions until they are caramelized and then adding ginger, garlic, and various spices such as coriander, cumin, turmeric, and cardamom. Afterward, chicken pieces are added and cooked until they are browned. Yogurt is then stirred in, followed by cream or coconut milk to give the dish its rich and creamy texture.
Chicken Korma is often garnished with chopped coriander, sliced almonds or cashews, and served with rice, naan bread, or roti. It is a mild and flavorful dish that is enjoyed by people of all ages.
There are many variations of Chicken Korma, and each family or restaurant might have its unique recipe. However, the basic ingredients and cooking technique remain the same.
I hope this helps you learn about Chicken Korma! Let me know if you have any further questions.
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