Chicken kebabs are a popular dish in many Middle Eastern and South Asian cuisines. They are typically made by marinating bite-sized pieces of chicken in a mixture of spices, herbs, and other flavorings, such as garlic, ginger, cumin, coriander, paprika, and yogurt. The marinated chicken is then threaded onto skewers and grilled over an open flame until it is cooked through and has a nice, caramelized exterior.
Chicken kebabs can be served in a variety of ways. In some cultures, they are served with pita bread, vegetables, and a variety of sauces, such as tzatziki or hummus. In other cultures, they may be served with rice or noodles.
Chicken kebabs are a delicious and flavorful dish that can be enjoyed as a main course or as an appetizer. They are also relatively easy to make at home, and can be customized to suit your personal taste preferences. Whether you are a fan of spicy food or prefer milder flavors, there is a chicken kebab recipe out there for you.
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