Chicken Jalfrezi

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Chicken Jalfrezi is a popular Indian dish that originated in the Indian subcontinent, specifically in the Bangladeshi and Pakistani cuisines. It is a spicy stir-fry dish made with marinated chicken cooked in a flavorful sauce and served with a variety of spices and herbs.

The name "Jalfrezi" comes from the Bengali word "jhol" or "jhal," which means "spicy" or "hot," and "frezi," which means "stir-fry." Therefore, Chicken Jalfrezi can be literally translated as "spicy stir-fried chicken."

Here's a brief overview of how Chicken Jalfrezi is typically made:

Ingredients:

Instructions:

1. In a large bowl, mix together the yogurt, lemon juice, ginger paste, garlic paste, cumin powder, coriander powder, red chili powder, turmeric powder, and salt.

2. Add the chicken pieces to the marinade and mix well. Cover the bowl and refrigerate for at least 2 hours or overnight.

3. Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.

4. Remove the chicken from the marinade, allowing any excess to drip off.

5. Add the chicken to the skillet and cook until browned and cooked through, about 6-8 minutes.

6. Remove the chicken from the skillet and set aside.

7. In the same skillet, add the remaining 1 tablespoon of vegetable oil. Once hot, add the chopped cilantro, green chilies, and sliced onions. Saute until the onions are translucent.

8. Add the cooked chicken back into the skillet and stir in the garam masala powder.

9. Cook for an additional 2-3 minutes, stirring constantly, until the chicken is well coated in the spices and the sauce has thickened slightly.

10. Serve immediately, garnished with additional chopped cilantro, green chilies, and lemon wedges.

I hope this helps you learn more about Chicken Jalfrezi! It's a delicious and flavorful dish that's definitely worth trying out.