Chicken Enchiladas

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Chicken Enchiladas is a popular Mexican dish that consists of corn tortillas filled with seasoned chicken, rolled up, and covered in a flavorful sauce and melted cheese. It's then baked in the oven until the cheese is melted and bubbly.

Here's a simple recipe to make delicious Chicken Enchiladas:

Ingredients:

Instructions:

1. Preheat your oven to 350 degrees F.

2. In a large skillet, cook the diced onion and minced garlic until the onion is translucent.

3. Add the chicken breast to the skillet and cook until browned and cooked through.

4. Once the chicken is cooked, shred it into bite-sized pieces.

5. In a separate bowl, mix the enchilada sauce with a few tablespoons of water to thin it out.

6. Lay a tortilla flat on a work surface and spoon some of the shredded chicken down the center of the tortilla.

7. Roll the tortilla up tightly and place seam-side down in a baking dish. Repeat this process with the remaining tortillas and chicken.

8. Pour the enchilada sauce over the rolled-up tortillas and sprinkle with shredded cheese.

9. Bake for 20-25 minutes, or until the cheese is melted and bubbly.

10. Remove from the oven and let it cool for a few minutes before serving.

Optional: Top with your favorite toppings and serve hot!

That's it! Now you know how to make delicious Chicken Enchiladas. Enjoy!