Chicken La King

Chicken à la King is a classic dish that originated in the late 19th or early 20th century. The exact origin of the dish is unclear, but it is believed to have been created in the United States.

Chicken à la King is a creamy and rich dish made with cooked chicken, vegetables, and a velouté or béchamel sauce. The vegetables typically used in the dish include mushrooms, bell peppers, and onions. The sauce is usually made with butter, flour, chicken broth, cream, and seasonings such as salt, pepper, and paprika. Some variations of the dish may also include sherry, white wine, or mustard.

To make Chicken à la King, start by cooking the vegetables in butter until they are soft. Then add flour to make a roux, and cook for a few minutes until the roux is golden brown. Gradually stir in chicken broth and cream, and cook until the sauce thickens. Add cooked chicken, and season the dish with salt, pepper, and paprika. Serve Chicken à la King over toast, rice, or pasta.

Chicken à la King is a versatile dish that can be customized to suit your taste preferences. You can add other vegetables, such as carrots or celery, or use different herbs and spices to give the dish a unique flavor. You can also use different types of meat, such as turkey or shrimp, instead of chicken. Chicken à la King is a comforting and delicious dish that is perfect for a special occasion or a cozy night in.