Chicago style pizza puffs are a popular dish that originated in Chicago, Illinois. They are a type of deep-fried pastry that is stuffed with ingredients such as mozzarella cheese, tomato sauce, and various meats, such as sausage or pepperoni.
The dough for Chicago style pizza puffs is typically made from a mixture of flour, water, yeast, and other ingredients. The dough is allowed to rise for several hours before it is rolled out and cut into squares. Each square of dough is then stuffed with a generous helping of cheese and other ingredients, and then the dough is folded up and around the filling to create a pocket.
Once the pizza puffs are stuffed, they are deep-fried in hot oil until they are golden brown and crispy on the outside. The resulting dish is a delicious, portable snack that is perfect for eating on the go or as a quick meal.
Chicago style pizza puffs are often served with a side of marinara or pizza sauce for dipping. They can also be topped with grated parmesan cheese or chopped herbs for added flavor.
If you ever have the opportunity to try a Chicago style pizza puff, I highly recommend it! They are a delicious and unique culinary experience that is sure to leave you wanting more.
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