Chevdo

Chevdo

Definition:

Chevdo is a popular Indian snack mix made from a combination of puffed rice, nuts, seeds, and spices. It is often served during festivals and celebrations.

Ingredients:

Variations:

There are many variations of chevdo, depending on regional preferences and availability of ingredients. Some common variations include:

Preparation:

1. Heat oil in a large skillet or wok.

2. Add mustard seeds and cumin seeds. When they start to crackle, add curry leaves.

3. Add turmeric powder and red chili powder. Stir for a few seconds.

4. Add puffed rice, peanuts, cashews, almonds, and raisins.

5. Season with salt to taste.

6. Stir well to combine all the ingredients.

7. Remove from heat and let cool slightly before serving.

Serving:

Chevdo is typically served as a snack or appetizer. It can be enjoyed on its own or paired with other snacks such as samosas or pakoras.

Nutritional Value:

Chevdo is a good source of carbohydrates, protein, and healthy fats. It is also a good source of fiber, vitamins, and minerals. However, it is important to note that it can be high in calories and sodium, so it should be consumed in moderation.

Cultural Significance:

Chevdo is a beloved snack in India and is often associated with festivals and celebrations. It is a symbol of joy and prosperity and is often shared with family and friends.