Cherry Pie

Sure, I'd be happy to help you learn about cherry pie!

Cherry pie is a classic American dessert made with a flaky pastry crust filled with a mixture of cherries, sugar, and spices. It's a popular dessert that's perfect for special occasions or just as a sweet treat any time of the year.

Here are the basic steps for making a cherry pie:

Ingredients:

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, mix together the cherries, sugar, cornstarch, salt, cinnamon, nutmeg, and cloves until well combined.

3. Roll out the pie crust and place it in a 9-inch pie dish.

4. Pour the cherry mixture into the pie crust.

5. Dot the top of the pie with the pieces of butter.

6. Roll out the remaining pie crust and use it to cover the pie. Crimp the edges to seal the pie and cut a few slits in the top to allow steam to escape.

7. Brush the top of the pie with the beaten egg and sprinkle with milk.

8. Bake the pie for 40-50 minutes, or until the crust is golden brown and the filling is bubbly.

9. Let the pie cool for at least 30 minutes before serving.

Tips and Variations:

I hope this helps you learn how to make a delicious cherry pie! Enjoy!