Chawanmushi Savory Egg Custard

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Chawanmushi is a type of savory egg custard that is popular in Japanese cuisine. It's a delicious and comforting dish that is often served as an appetizer or side dish.

To make Chawanmushi, you'll need to start by whisking together eggs, dashi (a type of Japanese broth), and soy sauce until the mixture is smooth. You can also add other ingredients like shrimp, chicken, or mushrooms for additional flavor and texture.

Once the mixture is prepared, it's time to steam it. Chawanmushi is traditionally cooked in small individual cups or bowls, which are placed in a steamer or a pot filled with a few inches of water. The cups or bowls are then covered with lids or plastic wrap and steamed over medium heat for about 15-20 minutes, or until the custard is set and has a jiggly texture.

Once the Chawanmushi is cooked, it's time to enjoy! The dish is often garnished with ingredients like green onions or grated daikon radish for added flavor and presentation.

Chawanmushi is a delicious and unique dish that is both savory and comforting. It's a great way to explore Japanese cuisine and try something new. Plus, it's a fun and delicious way to learn about a new culture!