Chawanmushi

Chawanmushi: A Delicate Japanese Savory Custard

Chawanmushi, a traditional Japanese dish, is a savory steamed custard that is both elegant and comforting. Its name translates to "steamed teacup," as it is typically served in individual ceramic teacups.

Ingredients:

Preparation:

1. Whisk together the eggs, dashi, soy sauce, and mirin in a bowl.

2. Strain the mixture through a fine-mesh sieve to remove any lumps.

3. Add any desired toppings, such as shiitake mushrooms, shrimp, or ginkgo nuts.

4. Pour the mixture into individual teacups or ramekins.

5. Cover the cups with aluminum foil or plastic wrap.

6. Steam the chawanmushi in a steamer or bamboo steamer for 10-15 minutes, or until set.

Serving:

Chawanmushi is typically served hot, garnished with a sprinkle of green onions or grated daikon radish. It can be enjoyed as a light appetizer, a side dish, or a main course.

Variations:

Tips: