Champurrado

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Champurrado is a traditional Mexican drink that is typically enjoyed during the colder months, especially during the holiday season. It is a warm and comforting beverage that is made with a mixture of masa (corn dough), water or milk, chocolate, and spices.

Masa is the key ingredient in champurrado, and it gives the drink its unique texture and flavor. Masa is made from dried corn that has been treated with lime to break down the outer hull of the kernel. This process, known as nixtamalization, not only enhances the corn's flavor but also increases its nutritional value.

To make champurrado, masa is mixed with water or milk to form a thin paste. Chocolate, usually in the form of chocolate tablets or cocoa powder, is then added to the mixture, along with spices such as cinnamon and anise. The mixture is cooked over low heat, stirring constantly, until it thickens to the desired consistency. Some people also add additional sweeteners, such as piloncillo or sugar, to taste.

Champurrado is often served with churros, buñuelos, or tamales, making it a perfect accompaniment to these popular Mexican treats. It is also a popular breakfast drink, as it is filling and provides sustained energy throughout the morning.

Overall, champurrado is a delicious and comforting drink that is steeped in Mexican tradition. Whether you enjoy it as a cozy treat on a cold day or as a companion to your favorite Mexican snacks, champurrado is sure to delight your taste buds and warm your soul.