Cataplana is a type of dish that originates from the Algarve region of Portugal. It is named after the specialized clam-shaped copper pot in which it is traditionally cooked and served, known as a cataplana.
The dish typically includes a variety of fresh seafood, such as clams, mussels, shrimp, and fish, as well as vegetables, potatoes, tomatoes, onions, garlic, and herbs like coriander and bay leaves. All of these ingredients are cooked together in the cataplana pot, which is sealed and placed on a heat source. The steam created inside the pot helps to cook and infuse all of the flavors together, resulting in a rich and savory broth.
Cataplana is often served with fresh bread to soak up the delicious broth, and it's a popular dish to share with family and friends.
I hope this helps you learn about Cataplana! Let me know if you have any other questions.
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